Plating manifesto (II): the art and science of plating
It is well known that people serve themselves more, not to mention eat more, when dining from larger bowls and plates than from smaller ones. But what about the other visual qualities of the plateware? Does the colour, shape and finish also influence a diner’s behaviour? How important are these extr...
| Main Authors: | , , , |
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| Format: | Journal article |
| Published: |
BioMed Central
2014
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