Does Food Color Influence Taste and Flavor Perception in Humans?
In this paper, we review the empirical literature concerning the important question of whether or not food color influences taste and flavor perception in humans. Although a superficial reading of the literature on this topic would appear to give a somewhat mixed answer, we argue that this is, at le...
Hlavní autoři: | Spence, C, Levitan, C, Shankar, M, Zampini, M |
---|---|
Médium: | Journal article |
Jazyk: | English |
Vydáno: |
2010
|
Podobné jednotky
-
The Influence of Color and Label Information on Flavor Perception
Autor: Shankar, M, a další
Vydáno: (2009) -
Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates.
Autor: Levitan, C, a další
Vydáno: (2008) -
The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses
Autor: Zampini, M, a další
Vydáno: (2007) -
Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages
Autor: Zampini, M, a další
Vydáno: (2008) -
Grape expectations: the role of cognitive influences in color-flavor interactions.
Autor: Shankar, M, a další
Vydáno: (2010)