Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences

<p><strong>Background:</strong> Increasing the availability of healthier or plant-based foods increases their selection. The current studies aimed to examine the extent to which relative preferences account for food selections following availability interventions. In particular, (a...

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Main Authors: Pechey, RK, Hollands, GJ, Marteau, TM
格式: Journal article
语言:English
出版: BioMed Central 2022