Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences
<p><strong>Background:</strong> Increasing the availability of healthier or plant-based foods increases their selection. The current studies aimed to examine the extent to which relative preferences account for food selections following availability interventions. In particular, (a...
| Main Authors: | , , |
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| 格式: | Journal article |
| 语言: | English |
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BioMed Central
2022
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