Nutrition professionals' perception of the 'healthiness' of individual foods

Nutrition professionals' perception of the 'healthiness' of individual foods

عرض إصدارات أخرى (1)

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Scarborough, P, Rayner, M, Stockley, L, Black, A
التنسيق:	Journal article
منشور في:	Cambridge University Press 2007

مواد مشابهة

Nutrition professionals' perception of the 'healthiness' of individual foods.
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