Nutrition professionals' perception of the 'healthiness' of individual foods

Nutrition professionals' perception of the 'healthiness' of individual foods

Show other versions (1)

Bibliographic Details
Main Authors:	Scarborough, P, Rayner, M, Stockley, L, Black, A
Format:	Journal article
Published:	Cambridge University Press 2007

Similar Items

Nutrition professionals' perception of the 'healthiness' of individual foods.
by: Scarborough, P, et al.
Published: (2007)

Testing nutrient profile models using data from a survey of nutrition professionals.
by: Scarborough, P, et al.
Published: (2007)

Developing nutrient profile models: a systematic approach
by: Scarborough, P, et al.
Published: (2007)

Developing nutrient profile models: a systematic approach.
by: Scarborough, P, et al.
Published: (2007)

Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data
by: Bandy, LK, et al.
Published: (2021)

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
by: Kaur, A, et al.
Published: (2015)

The healthiness and sustainability of national and global food based dietary guidelines: modelling study
by: Springmann, M, et al.
Published: (2020)

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
by: Wickramasinghe, A, et al.
Published: (2016)

The burden of food related ill health in the UK.
by: Rayner, M, et al.
Published: (2005)

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
by: Wickramasinghe, K, et al.
Published: (2017)

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
by: Kaur, A, et al.
Published: (2020)

Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
by: Lauren Kate Bandy, et al.
Published: (2021-01-01)

Nutrient Density to Climate Impact index is an appropriate system for ranking beverages in order of climate impact per nutritional value
by: Scarborough, P, et al.
Published: (2010)

Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value.
by: Scarborough, P, et al.
Published: (2010)

The nutritional quality of foods carrying health-related claims in Germany, 1 the Netherlands, Spain, 2 Slovenia, and the United Kingdom.
by: Kaur, A, et al.
Published: (2016)

Culinary nutrition for food professionals /
by: 440635 Hodges, Carol A.
Published: (1994)

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
by: Kaur, A, et al.
Published: (2019)

The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK
by: Briggs, A, et al.
Published: (2016)

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system.
by: Sacks, G, et al.
Published: (2011)

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
by: Scarborough, P, et al.
Published: (2012)

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.
by: Scarborough, P, et al.
Published: (2012)

Healthy food and healthy choices: A new European profile approach
by: Azais-Braesco, V, et al.
Published: (2009)

Defining 'low in fat' and 'high in fat' when applied to a food.
by: Arambepola, C, et al.
Published: (2009)

The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'.
by: Rayner, M, et al.
Published: (2004)

Healthy nutrition barriers: perception of adults male
by: Fahimeh Ramezani Tehrani, et al.
Published: (2012-10-01)

Food label makes individual healthy
by: Zafar, Muhammad Zeeshan, et al.
Published: (2016)

Healthy food, unhealthy food: Indigenous perspectives on the nutrition transition
by: Maria Amalia Pesantes, et al.
Published: (2024-12-01)

Healthy Eating: Improve Nutrition with Food Stamps
by: Linda B. Bobroff
Published: (2007-01-01)

Healthy Eating: Improve Nutrition with Food Stamps
by: Linda B. Bobroff
Published: (2007-01-01)

Healthy Eating: Improve Nutrition with Food Stamps
by: Linda B. Bobroff
Published: (2007-01-01)

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition
by: Scarborough, P, et al.
Published: (2011)

Nutritional importance of animal-sourced foods in a healthy diet
by: Sydney Sheffield, et al.
Published: (2024-07-01)

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
by: Asha Kaur, et al.
Published: (2019-02-01)

Is this food healthy? The impact of lay beliefs and contextual cues on food healthiness perception and consumption
by: Chan, Elaine, et al.
Published: (2022)

Association between intake of less healthy foods defined by the UK's nutrient profile model and cardiovascular disease: A population-based cohort study
by: Mytton, O, et al.
Published: (2018)

Barriers to healthy nutrition: perceptions and experiences of Iranian women
by: Farahmand Maryam, et al.
Published: (2012-12-01)

Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults
by: Olivia C. Romaniw, et al.
Published: (2020-12-01)

Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review
by: Wickramasinghe, K, et al.
Published: (2013)

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus
by: Roman Kvasnička, et al.
Published: (2024-06-01)

Improved food environments for healthy diets and enhanced nutrition
by: Yong-jun QIN, et al.
Published: (2019-07-01)