The RISCK study: Testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk

Ítems similars

• Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial
  per: Moore, C, et al.
  Publicat: (2007)
• Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
  per: Jebb, SA, et al.
  Publicat: (2010)
• APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates
  per: Griffin, B, et al.
  Publicat: (2018)
• Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
  per: Moore, C, et al.
  Publicat: (2009)
• Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome.
  per: AlSaleh, A, et al.
  Publicat: (2011)