The Oxford Vegetarian Study: an overview.

The Oxford Vegetarian Study: an overview.

The Oxford Vegetarian Study is a prospective study of 6000 vegetarians and 5000 nonvegetarian control subjects recruited in the United Kingdom between 1980 and 1984. Cross-sectional analyses of study data showed that vegans had lower total- and LDL-cholesterol concentrations than did meat eaters; ve...

書目詳細資料
Main Authors:	Appleby, P, Thorogood, M, Mann, J, Key, T
格式:	Journal article
語言:	English
出版:	1999

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