The Oxford Vegetarian Study: an overview.

The Oxford Vegetarian Study is a prospective study of 6000 vegetarians and 5000 nonvegetarian control subjects recruited in the United Kingdom between 1980 and 1984. Cross-sectional analyses of study data showed that vegans had lower total- and LDL-cholesterol concentrations than did meat eaters; ve...

詳細記述

書誌詳細
主要な著者: Appleby, P, Thorogood, M, Mann, J, Key, T
フォーマット: Journal article
言語:English
出版事項: 1999