Improving the performance of the Health Star Rating front-of-pack nutrition labelling system by incorporating added sugar
The Health Star Rating (HSR) is an interpretive front-of-pack nutrition labelling system that rates the overall nutritional profile of packaged food and assigns a rating from 0.5 to 5 stars in half star increments. The HSR algorithm uses total sugar content as one of the components. This has been cr...
| Main Authors: | , , , , , , |
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| Format: | Conference item |
| Published: |
Karger Publishers
2017
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