Folate levels in pregnancy and offspring food allergy and eczema
<p><strong>Background:</strong><br /> High folate status in pregnancy has been implicated in the increased prevalence of allergic disease, but there are no published data relating directly measured folate status in pregnancy to challenge‐proven food allergy among offspring. T...
Autors principals: | Molloy, J, Collier, F, Saffery, R, Allen, K, Koplin, J, Ponsonby, A, Tang, M, Ward, A, Martino, D, Burgner, D, Carlin, J, Ranganathan, S, Symeonedies, C, Dwyer, T, Bis Investigator Group, Vuillermin, P |
---|---|
Format: | Journal article |
Idioma: | English |
Publicat: |
Wiley
2019
|
Ítems similars
-
Naïve regulatory T cells in infancy: Associations with perinatal factors and development of food allergy
per: Collier, F, et al.
Publicat: (2019) -
Vitamin D insufficiency in the first 6 months of infancy and challenge‐proven IgE‐mediated food allergy at 1 year of age: a case‐cohort study
per: Molloy, J, et al.
Publicat: (2017) -
Maternal carriage of Prevotella during pregnancy associates with protection against food allergy in the offspring
per: Vuillermin, PJ, et al.
Publicat: (2020) -
Maternal carriage of Prevotella during pregnancy associates with protection against food allergy in the offspring
per: Peter J. Vuillermin, et al.
Publicat: (2020-03-01) -
Sex differences in infant blood metabolite profile in association with weight and adiposity measures
per: Ellul, S, et al.
Publicat: (2020)