Priority actions for addressing the obesity epidemic in England
To prioritise policy actions for government to improve the food environment and contribute to reduced obesity and related diseases.Cross-sectional study applying the Food Environment Policy Index (Food EPI) in two stages. First, the evidence on all relevant policies was compiled, through an Internet...
| Main Authors: | , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Cambridge University Press
2017
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