Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.

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Pancreatic cancer is the fourth most common cause of cancer death worldwide with large geographical variation, which implies the contribution of diet and lifestyle in its etiology. We examined the association of meat and fish consumption with risk of pancreatic cancer in the European Prospective Inv...

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Bibliographic Details
Main Authors: Rohrmann, S, Linseisen, J, Nöthlings, U, Overvad, K, Egeberg, R, Tjønneland, A, Boutron-Ruault, M, Clavel-Chapelon, F, Cottet, V, Pala, V, Tumino, R, Palli, D, Panico, S, Vineis, P, Boeing, H, Pischon, T, Grote, V, Teucher, B, Khaw, K, Wareham, N, Crowe, F, Goufa, I, Orfanos, P, Trichopoulou, A, Jeurnink, S
Format: Journal article
Language:English
Published: 2013

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