Dietary arachidonic acid protects mice against the fatty liver induced by a high fat diet and by ethanol.
Five groups of NMRI mice were fed ethanol or sucrose in a nutritionally adequate liquid diet for 9 days. The dietary fat consisted of olive oil with the fatty acid composition 18:1 77%, 18:2 10%, 18:0 and 16:0 12%. The ethanol treated groups received 5% w/v ethanol (E) or isocaloric sucrose (S). Two...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
1984
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