Plateware and slurping influence regular consumers’ sensory discriminative and hedonic responses to a hot soup
Slurping (e.g., as when consuming a hot liquid such as soup) is a common practice in many parts of Asia. The practice is also encouraged amongst many professional wine and coffee tasters in order to help enhance the release of volatile aromas. Would slurping enhance flavour perception in western par...
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Journal article |
| 出版事項: |
Elsevier
2017
|