Does the visual composition of a dish influence the perception of portion size and hedonic preference?
We report two experiments designed to assess how the plating (i.e., visual composition) of a dish influences people's hedonic preferences and their perception of portion size. In Experiment 1 (conducted online; N = 122), we examined whether varying the orientation of the food on the plate (eith...
| Autores principales: | , |
|---|---|
| Formato: | Journal article |
| Publicado: |
Elsevier
2018
|