Food production, processing and foodways in Neolithic Ireland
When compared with earlier periods, the Neolithic in Ireland (4000–2500 cal BC) witnessed enormous changes in the foods being produced, and the work involved in their production and processing. Several crops were introduced – archaeobotanical studies indicate that emmer wheat became the dominant cro...
| Main Authors: | , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Taylor and Francis
2019
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