Crying over food: an extraordinary response to a multisensory eating experience

Crying over food: an extraordinary response to a multisensory eating experience

Recent years have seen a growing awareness of the extraordinary responses that can sometimes be elicited in diners by food. One such response is crying, and it was this unusual behaviour that chef Federico Rottigni anecdotally observed in response to one of the dishes on his recently-introduced Ayuh...

書誌詳細
主要な著者:	Rottigni, F, Spence, C
フォーマット:	Journal article
言語:	English
出版事項:	Elsevier 2024

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