Sensation transference from plateware to food: The sounds and tastes of plates

Sensation transference from plateware to food: The sounds and tastes of plates

अन्य संस्करण दिखाएं (1)

We report two experiments designed to extend the well-known Bouba/Kiki effect to the case of an unusual set of commercially produced plateware, and further to assess the influences of these plates on the expected taste of a dessert based on the theory of crossmodal correspondences. The results demon...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Chen, Y, Woods, A, Spence, C
स्वरूप:	Journal article
प्रकाशित:	Intellect 2018

समान संसाधन

Sensation transference from plateware to food: The sounds and tastes of plates
द्वारा: Chen, Y, और अन्य
प्रकाशित: (2017)

Haptic exploration of plateware alters the perceived texture and taste of food
द्वारा: Biggs, L, और अन्य
प्रकाशित: (2016)

Color of the Plateware Modulates Taste Expectation and Perception of Chocolates
द्वारा: Takuya Onuma
प्रकाशित: (2024-09-01)

Plateware and slurping influence regular consumers’ sensory discriminative and hedonic responses to a hot soup
द्वारा: Youssef, J, और अन्य
प्रकाशित: (2017)

Sensation in a tasting of chocolate
द्वारा: Cui Wen, Tan
प्रकाशित: (2018)

Acid and Alkali Taste Sensation
द्वारा: Prakash Pandey, और अन्य
प्रकाशित: (2023-11-01)

Crossmodal correspondences between sounds and tastes.
द्वारा: Knöferle, K, और अन्य
प्रकाशित: (2012)

A sweet sound? Food names reveal implicit associations between taste and pitch.
द्वारा: Crisinel, A, और अन्य
प्रकाशित: (2010)

Tasting names: systematic investigations of taste-speech sounds associations
द्वारा: Motoki, K, और अन्य
प्रकाशित: (2020)

Relishing the taste of food
द्वारा: Spence, C
प्रकाशित: (2023)

Modifying action sounds influences people's emotional responses and bodily sensations.
द्वारा: Tonetto, L, और अन्य
प्रकाशित: (2014)

Interacting with food: tasting with the hands
द्वारा: Spence, C
प्रकाशित: (2022)

Aversion to Quinine is Associated with Taste Sensation in Chicks
द्वारा: Hiroshi Ueda, और अन्य
प्रकाशित: (2005-08-01)

E-Taste: Taste Sensations and Flavors Based on Tongue’s Electrical and Thermal Stimulation
द्वारा: Asif Ullah, और अन्य
प्रकाशित: (2022-06-01)

Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food
द्वारा: Angelica Lippi, और अन्य
प्रकाशित: (2024-08-01)

Surface Electromyography-Based Recognition of Electronic Taste Sensations
द्वारा: Asif Ullah, और अन्य
प्रकाशित: (2024-08-01)

Pungency Perception and the Interaction with Basic Taste Sensations: An Overview
द्वारा: Wei He, और अन्य
प्रकाशित: (2023-06-01)

Molecular and cellular basis of acid taste sensation in Drosophila
द्वारा: Tingwei Mi, और अन्य
प्रकाशित: (2021-06-01)

Projects in sight, sound and sensation /
द्वारा: 363131 Waite, Mitchell

Modifying Action Sounds Influences People's Emotional Responses and Bodily Sensations
द्वारा: Leandro Miletto Tonetto, और अन्य
प्रकाशित: (2014-05-01)

Taste sensations: history of study, evolutionary feasibility and strategies for forming correct taste preferences in children
द्वारा: I. N. Zakharova, और अन्य
प्रकाशित: (2020-07-01)

Predictive packaging design: Tasting shapes, typefaces, names, and sounds
द्वारा: Velasco, C, और अन्य
प्रकाशित: (2014)

Relationship between subjective taste sensations and taste strip test in patients with taste disorders with and without burning mouth syndrome
द्वारा: Yu-Jin Park, और अन्य
प्रकाशित: (2022-10-01)

Using Sound-Taste Correspondences to Enhance the Subjective Value of Tasting Experiences
द्वारा: Felipe eReinoso Carvalho, और अन्य
प्रकाशित: (2015-09-01)

Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography
द्वारा: You Wang, और अन्य
प्रकाशित: (2021-07-01)

Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation
द्वारा: Chunsheng Wu, और अन्य
प्रकाशित: (2017-12-01)

The Taste of Typeface
द्वारा: Carlos Velasco, और अन्य
प्रकाशित: (2015-08-01)

Tasting spoons: Assessing how the material of a spoon affects the taste of the food
द्वारा: Piqueras-Fiszman, B, और अन्य
प्रकाशित: (2012)

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it
द्वारा: Harrar, V, और अन्य
प्रकाशित: (2013)

Predicting multiple taste sensations with a multiobjective machine learning method
द्वारा: Lampros Androutsos, और अन्य
प्रकाशित: (2024-07-01)

TASTE MATTERS Why we like the foods we do
द्वारा: Spence, C
प्रकाशित: (2012)

Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
द्वारा: Elena von Molitor, और अन्य
प्रकाशित: (2021-06-01)

Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception
द्वारा: Wang, QJ, और अन्य
प्रकाशित: (2020)

Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors
द्वारा: Nanako Atsumi, और अन्य
प्रकाशित: (2023-02-01)

Effects of Visual Food Texture on Taste Perception
द्वारा: Katsunori Okajima, और अन्य
प्रकाशित: (2011-10-01)

Book review: “Taste what you’re missing: the passionate eater’s guide to why good food tastes good” by Barb Stuckey
द्वारा: Spence, C
प्रकाशित: (2012)

Wine and music (II): can you taste the music? Modulating the experience of wine through music and sound
द्वारा: Spence, C, और अन्य
प्रकाशित: (2015)

Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages
द्वारा: Spence, C, और अन्य
प्रकाशित: (2012)

Commentary: Sweet taste is complex: Signaling cascades and circuits involved in sweet sensation
द्वारा: Daniel M. Ennis
प्रकाशित: (2023-03-01)

Using Single Colors and Color Pairs to Communicate Basic Tastes
द्वारा: Andy T. Woods, और अन्य
प्रकाशित: (2016-07-01)