Sensation transference from plateware to food: The sounds and tastes of plates

Sensation transference from plateware to food: The sounds and tastes of plates

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We report two experiments designed to extend the well-known Bouba/Kiki effect to the case of an unusual set of commercially produced plateware, and further to assess the influences of these plates on the expected taste of a dessert based on the theory of crossmodal correspondences. The results demon...

書誌詳細
主要な著者:	Chen, Y, Woods, A, Spence, C
フォーマット:	Journal article
出版事項:	Intellect 2018

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