Sensation transference from plateware to food: The sounds and tastes of plates
We report two experiments designed to extend the well-known Bouba/Kiki effect to the case of an unusual set of commercially produced plateware, and further to assess the influences of these plates on the expected taste of a dessert based on the theory of crossmodal correspondences. The results demon...
Үндсэн зохиолчид: | Chen, Y, Woods, A, Spence, C |
---|---|
Формат: | Journal article |
Хэвлэсэн: |
Intellect
2018
|
Ижил төстэй зүйлс
Ижил төстэй зүйлс
-
Sensation transference from plateware to food: The sounds and tastes of plates
-н: Chen, Y, зэрэг
Хэвлэсэн: (2017) -
Haptic exploration of plateware alters the perceived texture and taste of food
-н: Biggs, L, зэрэг
Хэвлэсэн: (2016) -
Color of the Plateware Modulates Taste Expectation and Perception of Chocolates
-н: Takuya Onuma
Хэвлэсэн: (2024-09-01) -
Plateware and slurping influence regular consumers’ sensory discriminative and hedonic responses to a hot soup
-н: Youssef, J, зэрэг
Хэвлэсэн: (2017) -
Sensation in a tasting of chocolate
-н: Cui Wen, Tan
Хэвлэсэн: (2018)