Grape expectations: how the proportion of white grape in Champagne affects the ratings of experts and social drinkers in a blind tasting
Background: Champagnes (or sparkling wines that are made using the ‘méthode champenoise’) are composed of white and/or red wine grapes. Their relative proportions are thought to contribute to a sparkling wine’s distinctive flavour profile, but this has not yet been tested empirically. We, therefore,...
| Main Authors: | , , , |
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| Format: | Journal article |
| Published: |
BioMed Central
2013
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