Raw and cooked vegetable consumption and risk of cardiovascular disease: A study of 400,000 adults in UK Biobank
Objectives: Higher levels of vegetable consumption have been associated with a lower risk of cardiovascular disease (CVD), but the independent effect of raw and cooked vegetable consumption remains unclear. <br> Methods: From the UK Biobank cohort, 399,586 participants without prior CVD were i...
| Príomhchruthaitheoirí: | , , , , , , , , , , |
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| Formáid: | Journal article |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Frontiers Media
2022
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