Raw and cooked vegetable consumption and risk of cardiovascular disease: A study of 400,000 adults in UK Biobank
Objectives: Higher levels of vegetable consumption have been associated with a lower risk of cardiovascular disease (CVD), but the independent effect of raw and cooked vegetable consumption remains unclear. <br> Methods: From the UK Biobank cohort, 399,586 participants without prior CVD were i...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
Frontiers Media
2022
|