Elastic suppression of boiling in network fluids: a mechanism for hard-to-boil massecuite
Massecuite is a liquid mixture that is boiled to produce raw sugar. When formed from poor-quality sugar cane, massecuite can be difficult to boil, leading to factory shutdowns lasting several weeks. This "hard-toboil" (HTB) massecuite is rich in long-chained polysaccharides and thus exhibi...
| Main Authors: | , , |
|---|---|
| Format: | Journal article |
| Published: |
Elsevier
2018
|