Fat emulsification measured using NMR transverse relaxation.

Fat emulsification measured using NMR transverse relaxation.

This paper presents a novel method of measuring the droplet size in oil-in-water emulsions. It is based on changes in the NMR transverse relaxation rate due to the effect of microscopic magnetic susceptibility differences between fat droplets and the surrounding water. The longitudinal and transvers...

書誌詳細
主要な著者:	Marciani, L, Ramanathan, C, Tyler, D, Young, P, Manoj, P, Wickham, M, Fillery-Travis, A, Spiller, R, Gowland, P
フォーマット:	Journal article
言語:	English
出版事項:	2001

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