Portugal's voluntary food reformulation agreement and the WHO reformulation targets

Библиографические подробности
Главные авторы: Goiana-Da-Silva, F, Cruz-E-Silva, D, Allen, L, Nunes, A, Calhau, C, Rito, A, Bento, A, Miraldo, M, Darzi, A
Формат: Journal article
Язык:English
Опубликовано: Edinburgh University Global Health Society 2019