Portugal's voluntary food reformulation agreement and the WHO reformulation targets

Detaylı Bibliyografya
Asıl Yazarlar: Goiana-Da-Silva, F, Cruz-E-Silva, D, Allen, L, Nunes, A, Calhau, C, Rito, A, Bento, A, Miraldo, M, Darzi, A
Materyal Türü: Journal article
Dil:English
Baskı/Yayın Bilgisi: Edinburgh University Global Health Society 2019