Reading the plate

How do diners visually inspect the plate when it is first placed down in front of them? Do any regularities in the patterns of visual inspection across diners (such as reading from top-left to bottom-right) provide useful predictions concerning the way in which the element(s) on the plate should be...

詳細記述

書誌詳細
第一著者: Spence, C
フォーマット: Journal article
言語:English
出版事項: Elsevier 2019

類似資料