Reading the plate
How do diners visually inspect the plate when it is first placed down in front of them? Do any regularities in the patterns of visual inspection across diners (such as reading from top-left to bottom-right) provide useful predictions concerning the way in which the element(s) on the plate should be...
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| 格式: | Journal article |
| 語言: | English |
| 出版: |
Elsevier
2019
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