Calculating a statistically robust δ13C and δ15N offset for charred cereal and pulse seeds
This study measured δ13C and δ15N of fresh and charred seeds from six different taxa of cereals and pulses. For each taxon, 12 different batches of seeds, all from the same growing context or field, were charred for 4, 8, or 24 hours at 215, 230, 245, or 260°C, with the thirteenth batch left uncharr...
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| Format: | Journal article |
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Maney Publishing
2015
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