Joan edukira
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Hizkuntza
Eremu guztiak
Izenburua
Egilea
Gaia
Sailkapena
ISBN/ISSN
Etiketa
Bilatu
Aurreratua
Acute changes in low-density l...
Erreferentzia bihurtu
SMS
Bidali
Imprimir
Erregistroa esportatu
Nora RefWorks
Nora EndNoteWeb
Nora EndNote
Permanent link
Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
Xehetasun bibliografikoak
Egile Nagusiak:
Callow, J
,
Summers, L
,
Frayn, K
Formatua:
Journal article
Argitaratua:
1999
Aleari buruzko argibideak
Deskribapena
Antzeko izenburuak
MARC erregistroa
Antzeko izenburuak
Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
nork: Callow, J, et al.
Argitaratua: (2002)
Effect of infusion of a triacylglycerol emulsion on low-density lipoprotein composition and oxidizability.
nork: Callow, J, et al.
Argitaratua: (1998)
Low-density lipoprotein-triacylglycerol and susceptibility to oxidation before and after infusion of a triacylglycerol emulsion in humans
nork: Callow, J, et al.
Argitaratua: (1997)
Very-low-density lipoprotein subfraction composition and metabolism by adipose tissue.
nork: Fisher, R, et al.
Argitaratua: (1997)
Modification in the composition and metabolic properties of human low density and high density lipoproteins by different dietary fats.
nork: M F Baudet, et al.
Argitaratua: (1984-05-01)