Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women.

Similar Items

• Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women.
  by: Moore, C, et al.
  Published: (2006)
• The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype.
  by: Browning, L, et al.
  Published: (2007)
• Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women.
  by: Krebs, J, et al.
  Published: (2006)
• Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid Ratio
  by: Liyi Wang, et al.
  Published: (2022-06-01)
• Ratio of Dietary n-6/n-3 Polyunsaturated Fatty Acids Independently Related to Muscle Mass Decline in Hemodialysis Patients.
  by: Te-Chih Wong, et al.
  Published: (2015-01-01)