Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women.
| Hauptverfasser: | , , , , , |
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| Format: | Journal article |
| Veröffentlicht: |
2006
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| _version_ | 1826302140319006720 |
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| author | Moore, C Bryant, S Mishra, G Krebs, J Browning, L Jebb, SA |
| author_facet | Moore, C Bryant, S Mishra, G Krebs, J Browning, L Jebb, SA |
| author_sort | Moore, C |
| collection | OXFORD |
| description | |
| first_indexed | 2024-03-07T05:43:01Z |
| format | Journal article |
| id | oxford-uuid:e63ccf26-be44-4d11-ae6c-0fc3a5390f4b |
| institution | University of Oxford |
| last_indexed | 2024-03-07T05:43:01Z |
| publishDate | 2006 |
| record_format | dspace |
| spelling | oxford-uuid:e63ccf26-be44-4d11-ae6c-0fc3a5390f4b2022-03-27T10:29:42ZImpact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women.Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:e63ccf26-be44-4d11-ae6c-0fc3a5390f4bSymplectic Elements at Oxford2006Moore, CBryant, SMishra, GKrebs, JBrowning, LJebb, SA |
| spellingShingle | Moore, C Bryant, S Mishra, G Krebs, J Browning, L Jebb, SA Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women. |
| title | Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women. |
| title_full | Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women. |
| title_fullStr | Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women. |
| title_full_unstemmed | Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women. |
| title_short | Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women. |
| title_sort | impact of dietary changes in n 6 n 3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women |
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