Exploring concentration, surface area and surface
chemistry effects of colloidal aggregates on fat
crystal networks

Exploring concentration, surface area and surface chemistry effects of colloidal aggregates on fat crystal networks

We study the effects of concentration, surface area and surface chemistry of fractal fumed silica aggregates on a model fat-structured food system. We use oscillatory stress sweep rheology to determine the storage modulus, the length of the linear viscoelastic region and the rate of network breakdow...

Полное описание

Библиографические подробности
Главные авторы:	Chauhan, R, Dullens, R, Velikov, K, Aarts, D
Формат:	Journal article
Опубликовано:	Royal Society of Chemistry 2017

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