Exploring concentration, surface area and surface chemistry effects of colloidal aggregates on fat crystal networks
We study the effects of concentration, surface area and surface chemistry of fractal fumed silica aggregates on a model fat-structured food system. We use oscillatory stress sweep rheology to determine the storage modulus, the length of the linear viscoelastic region and the rate of network breakdow...
| Автори: | , , , |
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| Формат: | Journal article |
| Опубліковано: |
Royal Society of Chemistry
2017
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