Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.
BACKGROUND: In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress. OBJECTIVES: Our aim was to determine whether household consumer panel food-purchasing data could be used to assess...
| Main Authors: | , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2011
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