The quest for more food
Enhancing photosynthesis is regarded as one of the most promising avenues for increasing crop yield (1). Accordingly, substantial focus has been drawn to this challenge, with several breakthroughs holding great potential (2). A common feature of these successes is that they have targeted metabolic p...
المؤلف الرئيسي: | Kelly, S |
---|---|
التنسيق: | Journal article |
اللغة: | English |
منشور في: |
American Association for the Advancement of Science
2022
|
مواد مشابهة
-
India's Quest towards Food Security
حسب: Prema Ramachandran
منشور في: (2015-01-01) -
Food design: An interdisciplinary quest for progress
حسب: Hendrik N. J. Schifferstein
منشور في: (2022-04-01) -
Happy Sustainability: A Future Quest for More Sustainable Universities
حسب: Kelum A. A. Gamage, وآخرون
منشور في: (2022-01-01) -
Editorial: Agri-food innovations in the quest for food and environmental security
حسب: Monika Thakur, وآخرون
منشور في: (2023-10-01) -
Food and environment : [the quest for a sustainable future] /
حسب: International Conference on Food and Environment (1st : 2011 : New Forest, U.K.) 530986, وآخرون
منشور في: (2011)