Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.

ग्रंथसूची विवरण
मुख्य लेखकों:	Robertson, MD, Jackson, K, Williams, C, Fielding, B, Frayn, K
स्वरूप:	Journal article
प्रकाशित:	2000

Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
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The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
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Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
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Prolonged effects of modified sham feeding on energy substrate mobilization.
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Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
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प्रकाशित: (2000)

Plasma non-esterified fatty acids: why are we not measuring them routinely?
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Non-esterified fatty acid metabolism and postprandial lipaemia.
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Insulin resistance reduces the contribution of systemic plasma non-esterified fatty acids into very low-density lipoprotein triacylglycerol
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Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
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Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
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Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.
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MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL
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Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
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Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
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Plasma mono-, di- and triacylglycerol measurements in a study of fat uptake by human adipose tissue in vivo.
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PLASMA MONOACYLGLYCEROL, DIACYLGLYCEROL AND TRIACYLGLYCEROL MEASUREMENTS IN A STUDY OF FAT UPTAKE BY HUMAN ADIPOSE-TISSUE IN-VIVO
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Solvent-extracted soybean meal top-dressed on a fresh cow diet increased milk production, but not milk components, and decreased plasma non-esterified fatty acids
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Cold exposure enhances fat utilization but not non-esterified fatty acids, glycerol or catecholamines availability during submaximal walking and running
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प्रकाशित: (2013-05-01)

Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.

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