Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.

Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.

Détails bibliographiques
Auteurs principaux:	Robertson, MD, Jackson, K, Williams, C, Fielding, B, Frayn, K
Format:	Journal article
Publié:	2000

Documents similaires

Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
par: Jackson, K, et autres
Publié: (2001)

The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
par: Jackson, K, et autres
Publié: (2000)

Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
par: Frayn, K, et autres
Publié: (1997)

Prolonged effects of modified sham feeding on energy substrate mobilization.
par: Robertson, MD, et autres
Publié: (2001)

Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
par: Fielding, B, et autres
Publié: (2000)

Plasma non-esterified fatty acids: why are we not measuring them routinely?
par: Frayn, K
Publié: (2005)

Non-esterified fatty acid metabolism and postprandial lipaemia.
par: Frayn, K
Publié: (1998)

Insulin resistance reduces the contribution of systemic plasma non-esterified fatty acids into very low-density lipoprotein triacylglycerol
par: Hodson, L, et autres
Publié: (2007)

Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
par: Robertson, MD, et autres
Publié: (2002)

Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
par: Frayn, K, et autres
Publié: (1996)

Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.
par: Robertson, MD, et autres
Publié: (2002)

MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL
par: Fielding, B, et autres
Publié: (1993)

Mono-, di- and triacylglycerol concentrations in human plasma: effects of heparin injection and of a high-fat meal.
par: Fielding, B, et autres
Publié: (1993)

Liver fat measured by MR spectroscopy: Estimate of imprecision and relationship with serum glycerol, caeruloplasmin and non-esterified fatty acids
par: Canoy, D, et autres
Publié: (2016)

Liver fat measured by mr spectroscopy: Estimate of imprecision and relationship with serum glycerol, caeruloplasmin and non-esterified fatty acids
par: France, M, et autres
Publié: (2016)

Regulation of non-esterified fatty acid release from human subcutaneous adipose tissue after an overnight fast.
par: Humphreys, S, et autres
Publié: (1999)

Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
par: Jackson, K, et autres
Publié: (2002)

Arterio-venous differences across human adipose tissue for mono-, di- and triacylglycerols before and after a high-fat meal
par: Fielding, B, et autres
Publié: (1995)

Flexible biofoams based on furanics and fatty acids esterified tannin.
par: Azadeh, Elham, et autres
Publié: (2023)

2087 Metabolic imaging in diabetes: modulating non-esterified fatty acids
par: de Roos Albert, et autres
Publié: (2008-10-01)

Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate.
par: Hodson, L, et autres
Publié: (2009)

MECHANISM OF NON-ESTERIFIED FATTY-ACID SUPPRESSION DURING GLUCOSE INFUSIONS - IMPAIRMENT IN TYPE-2 (NON-INSULIN-DEPENDENT) DIABETIC SUBJECTS AND THEIR RELATIVES
par: Levy, J, et autres
Publié: (1989)

Plasma mono-, di- and triacylglycerol measurements in a study of fat uptake by human adipose tissue in vivo.
par: Fielding, B, et autres
Publié: (1995)

PLASMA MONOACYLGLYCEROL, DIACYLGLYCEROL AND TRIACYLGLYCEROL MEASUREMENTS IN A STUDY OF FAT UPTAKE BY HUMAN ADIPOSE-TISSUE IN-VIVO
par: Fielding, B, et autres
Publié: (1995)

Properties Of Esterified Κ-Carrageenan And Esterified Κ-Carrageenan-Zirconia Composite Material
par: Teow, Cheng Yee
Publié: (2012)

Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.
par: Fielding, B, et autres
Publié: (1996)

Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
par: Jackson, K, et autres
Publié: (2002)

Rapid chylomicron appearance following sequential meals: effects of second meal composition.
par: Evans, K, et autres
Publié: (1998)

The relationship between body mass index, abdominal fat distribution, insulin sensitivity and plasma lipids
par: Summers, L, et autres
Publié: (1998)

Modest epistemology
par: Dorst, Kevin(Kevin Matthew)
Publié: (2020)

Lipoprotein lipase and the disposition of dietary fatty acids.
par: Fielding, B, et autres
Publié: (1998)

Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat.
par: Whitley, H, et autres
Publié: (1997)

Femoral adipose tissue may accumulate the fat that has been recycled as VLDL and nonesterified fatty acids.
par: McQuaid, SE, et autres
Publié: (2010)

Functional benefits of (modest) alcohol consumption
par: Dunbar, R, et autres
Publié: (2016)

Forearm substrate utilization during exercise after a meal containing both fat and carbohydrate.
par: Griffiths, A, et autres
Publié: (1994)

Insulin and non-esterified fatty acid relations to alimentary lipaemia and plasma concentrations of postprandial triglyceride-rich lipoproteins in healthy middle-aged men.
par: Boquist, S, et autres
Publié: (2000)

Novel experimental protocol to increase specific plasma nonesterified fatty acids in humans.
par: Beysen, C, et autres
Publié: (2003)

Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
par: Callow, J, et autres
Publié: (2002)

The modest commitment to cities/
par: 265173 Schussheim, Morton J.
Publié: (1974)

“A modest hijab”
par: Mirian Alves de Souza
Publié: (2024-10-01)