Monitoring foods and beverages provided and sold in public sector settings.

This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly funded institutions. Data collection and evaluation withi...

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Bibliographic Details
Main Authors:	L'Abbé, M, Schermel, A, Minaker, L, Kelly, B, Lee, A, Vandevijvere, S, Twohig, P, Barquera, S, Friel, S, Hawkes, C, Kumanyika, S, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Neal, B, Rayner, M, Sacks, G, Sanders, D, Snowdon, W, Swinburn, B, Walker, C
Format:	Journal article
Language:	English
Published:	2013

Monitoring foods and beverages provided and sold in public sector settings.

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