The influence of training and expertise on the multisensory perception of beer: A review
This review critically evaluates the literature documenting the impact of training on people’s perception of beer. In certain circumstances, training has been shown to improve people’s ability to match and identify beers, and to discriminate between beers and between the distinctive attributes of be...
| 主要な著者: | , , , |
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| フォーマット: | Journal article |
| 言語: | English |
| 出版事項: |
Elsevier
2019
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