Nutrition professionals' perception of the 'healthiness' of individual foods.

Nutrition professionals' perception of the 'healthiness' of individual foods.

Бусад хувилбаруудыг харуулах (1)

OBJECTIVES: This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of f...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Scarborough, P, Rayner, M, Stockley, L, Black, A
Формат:	Journal article
Хэл сонгох:	English
Хэвлэсэн:	2007

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