Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

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Podrobná bibliografie
Hlavní autoři:	Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T
Médium:	Journal article
Vydáno:	2010

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