Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Antzeko izenburuak

• Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
  nork: Crowe, F, et al.
  Argitaratua: (2011)
• Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
  nork: Crowe, F, et al.
  Argitaratua: (2011)
• Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
  nork: Appleby, P, et al.
  Argitaratua: (2002)
• Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
  nork: Appleby, P, et al.
  Argitaratua: (2002)
• Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
  nork: Schmidt, J, et al.
  Argitaratua: (2013)