Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Eitemau Tebyg

• Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
  gan: Crowe, F, et al.
  Cyhoeddwyd: (2011)
• Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
  gan: Crowe, F, et al.
  Cyhoeddwyd: (2011)
• Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
  gan: Appleby, P, et al.
  Cyhoeddwyd: (2002)
• Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
  gan: Appleby, P, et al.
  Cyhoeddwyd: (2002)
• Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
  gan: Schmidt, J, et al.
  Cyhoeddwyd: (2013)