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Plasma concentrations of 25-hy...
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
Show other versions (1)
Xehetasun bibliografikoak
Egile Nagusiak:
Crowe, F
,
Steur, M
,
Allen, N
,
Appleby, P
,
Travis, R
,
Key, T
Formatua:
Journal article
Argitaratua:
2010
Aleari buruzko argibideak
Deskribapena
Other Versions (1)
Antzeko izenburuak
MARC erregistroa
Antzeko izenburuak
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
nork: Crowe, F, et al.
Argitaratua: (2011)
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
nork: Crowe, F, et al.
Argitaratua: (2011)
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
nork: Appleby, P, et al.
Argitaratua: (2002)
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
nork: Appleby, P, et al.
Argitaratua: (2002)
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
nork: Schmidt, J, et al.
Argitaratua: (2013)