Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

Benzer Materyaller

• Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
  Yazar:: Crowe, F, ve diğerleri
  Baskı/Yayın Bilgisi: (2011)
• Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
  Yazar:: Crowe, F, ve diğerleri
  Baskı/Yayın Bilgisi: (2011)
• Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
  Yazar:: Appleby, P, ve diğerleri
  Baskı/Yayın Bilgisi: (2002)
• Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
  Yazar:: Appleby, P, ve diğerleri
  Baskı/Yayın Bilgisi: (2002)
• Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
  Yazar:: Schmidt, J, ve diğerleri
  Baskı/Yayın Bilgisi: (2013)