Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: a pooled analysis of 15 prospective cohort studies

Reports relating meat intake to prostate cancer risk are inconsistent. Associations between these dietary factors and prostate cancer were examined in a consortium of 15 cohort studies. During follow-up, 52,683 incident prostate cancer cases, including 4,924 advanced cases, were identified among 842...

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Detalhes bibliográficos
Principais autores:	Wu, K, Spiegelman, D, Hou, T, Albanes, D, Allen, NE, Berndt, SI, van den Brandt, PA, Giles, GG, Giovannucci, E, Goldbohm, RA, Goodman, GG, Goodman, PJ, Håkansson, N, Inoue, M, Key, TJ, Kolonel, LN, Männistö, S, McCullough, ML, Neuhouser, ML, Park, Y, Platz, EA, Schenk, JM, Sinha, R, Stampfer, MJ, Stevens, VL, Tsugane, S, Visvanathan, K, Wilkens, LR, Wolk, A, Ziegler, RG, Smith-Warner, SA
Formato:	Journal article
Idioma:	English
Publicado em:	Wiley 2016

Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: a pooled analysis of 15 prospective cohort studies

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