Too much pressure? Retailer power and occupational health and safety in the food processing industry
This article examines the impact of supply chain pressures on the UK food processing industry and the implications for occupational health and safety. Based upon case studies in three meat processing plants, the research found that although the number of accidents is declining, little progress has b...
| Main Authors: | , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2008
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