Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

This article constitutes a state-of-the-art review of the literature on the effects of expectations on the sensory perception of food and drink by humans. In the 'Introduction', we summarize the theoretical models of expectations that have been put forward. In the 'Empirical research...

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Detaylı Bibliyografya
Asıl Yazarlar: Piqueras-Fiszman, B, Spence, C
Materyal Türü: Journal article
Dil:English
Baskı/Yayın Bilgisi: Elsevier 2015