Incorporating the societal cost of greenhouse gases into the price of foods could save lives from cardiovascular disease and cancer in England: a comparative risk assessment modelling study
Background Climate change has been described as ‘the biggest global health threat of the 21st century’. Taxation based on greenhouse gas (GHG) emissions is a potential mechanism for internalising the wider costs of climate change to society. We ask whether such a tax on UK food and drink would have...
| Main Authors: | , , , , , |
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| Format: | Journal article |
| Published: |
2016
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